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                                                                  Ingredients
                                                                  • Yes No 10 moist vanilla beans
                                                                  • Yes No 1 1/2 cup vodka
                                                                  • Put the vanilla beans in a tall bottle or jar and cover with the vodka. Add up to 1/2 cup more vodka to completely submerge the vanilla beans. Close the bottle or jar and let stand in a cool, dark place for at least 6 weeks before using. The extract is done when it's dark and fragrant.
                                                                  Cuisine:YesNomexican
                                                                  Yields: 1 ½cups
                                                                  • Total Time: 42 days
                                                                    Steps:
                                                                  • Yes No
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