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                                                                  This recipe goes with Banana Cream Pie, Toasted-Coconut Refrigerator Cake, Apricot Parfait, Vanilla-Chocolate Pudding Pops

                                                                  Ingredients
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 3 tbsp corn starch
                                                                  • Yes No 1/8 tsp salt
                                                                  • Yes No 2 cup milk
                                                                  • Yes No 2 egg yolk
                                                                  • Yes No 2 tbsp unsalted butter
                                                                  • Yes No 1 tsp vanilla extract
                                                                  • Whisk together the sugar, cornstarch, and salt in a saucepan. Pour ¼ cup of the milk into the sugar mixture, stirring to form a smooth paste. Whisk in the remaining milk and the egg yolks. Cook the pudding mixture over low heat, stirring continuously with a wooden spoon until thickened, about 15 minutes. Do not allow it to boil. Remove from heat and stir in the butter and vanilla. Scrape the pudding into a bowl. Cover with plastic wrap, pressing the surface to make an airtight seal and prevent a skin from forming. Refrigerate until well chilled, about 1 hour.
                                                                  Yields: 4servings (2 cups)
                                                                    Steps:
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    refrigerate

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