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                                                                  The Parmigiano-Reggiano rind simmers with the sauce, infusing it with deep, savory umami taste.

                                                                  Ingredients
                                                                  • Yes No 1/4 cup dried porcini mushroom
                                                                  • Yes No 1 tbsp olive oil
                                                                  • Yes No 1 1/2 cup diced onion
                                                                  • Yes No 1/2 cup diced carrot
                                                                  • Yes No 1/2 cup diced celery
                                                                  • Yes No 1 8 oz cremini mushrooms
                                                                  • Yes No 1/2 cup dry red wine
                                                                  • Yes No 1/4 cup water
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/2 tsp black pepper
                                                                  • Yes No 1 28 oz organic crushed tomatoes
                                                                  • Yes No 1 piece parmigiano reggiano cheese rind
                                                                  • Yes No 12 oz uncooked whole wheat penne
                                                                  • Yes No 1/2 2 oz cup parmigiano-reggiano cheese
                                                                  • Place dried mushrooms in a spice or coffee grinder; process until finely ground.
                                                                  • Heat oil in a large saucepan over medium-high heat. Add onion, carrot, celery, and mushrooms; sauté 10 minutes. Add wine; simmer 2 minutes or until liquid almost evaporates. Add 1/4 cup warm water and next 4 ingredients (through cheese rind) to onion mixture. Stir in ground porcini. Cover, reduce heat, and simmer 40 minutes. Keep warm. Remove rind; discard.
                                                                  • Cook pasta according to package directions, omitting salt and fat. Place 1 cup of pasta in each of 6 bowls. Top each portion with 3/4 cup sauce and about 1 tablespoon cheese.
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 6servings
                                                                  • Total Time: 1 hour 10 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook

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