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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 1/4 lb linguine
                                                                  • Yes No 1 1/2 tbsp cooking oil
                                                                  • Yes No 1 3/4 lb pork tenderloin
                                                                  • Yes No 6 scallion
                                                                  • Yes No 1 tbsp chopped ginger
                                                                  • Yes No 2 tomato
                                                                  • Yes No 3 tbsp asian fish sauce
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 2 cup water
                                                                  • Yes No 1 qt homemade stock
                                                                  • Yes No 1/4 lb bean sprout
                                                                  • Yes No 2 tbsp lime juice
                                                                  • Yes No 1 cucumber
                                                                  • Yes No 1 cup loosely packed cilantro
                                                                  • In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Drain the pasta. Rinse with cold water and drain thoroughly.
                                                                  • Meanwhile, in another large pot, heat the oil over moderate heat. Add the pork, scallions, and ginger and cook, stirring occasionally, for 2 minutes.
                                                                  • Add the tomatoes, fish sauce, salt, water, and broth. Bring to a boil. Reduce the heat and simmer until the pork is just done, about 10 minutes. Stir the cooked linguine, bean sprouts, and lime juice into the soup. Ladle into bowls, top each serving with some of the cucumber and herbs, and serve with the lime wedges.
                                                                  Cuisine:YesNovietnamese
                                                                  Yields: 4
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    rinse
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    serve

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