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Nom Nom Nom.

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                                                                  Marinated in a lively mixture of lemon juice, sriracha hot chilies, and savory fish sauce, these Vietnamese-style shrimp are served on a bed of soft green tea soba noodles and cooling, crunchy vegetables.

                                                                  Ingredients
                                                                  • Yes No chili lime marinade
                                                                  • Yes No 18 large prawn
                                                                  • Yes No 1 7 oz spaghetti
                                                                  • Yes No 1 14 oz hearts of palm
                                                                  • Yes No 1 maui
                                                                  • Yes No 3 heirloom tomato
                                                                  • Yes No garnish, fresh herbs
                                                                  • Pour 1 cup Chili-Lime Marinade into a large zip-top plastic freezer bag; add prawns. Seal bag, turning to coat prawns. Chill 30 minutes.
                                                                  • Pour remaining 1 cup marinade into a large bowl. Prepare noodles according to package directions. Add noodles to marinade in bowl, tossing to coat. Cut hearts of palm in half crosswise, then lengthwise into thin strips; add to noodles. Add onion to noodle mixture, and toss gently.
                                                                  • Preheat grill. Remove prawns from marinade, discarding marinade. Grill prawns, covered with grill lid, over medium heat (350° to 400°) for 2 minutes on each side. Place noodle mixture on each of 6 individual plates, and top each with prawns and tomatoes. Garnish, if desired.
                                                                  Cuisine:YesNovietnamese
                                                                  Yields: 6appetizer servings
                                                                    Steps:
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    cover

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