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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 1/2 cup chicken stock
                                                                  • Yes No 1/4 cup asian fish sauce
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No 1 tsp corn starch
                                                                  • Yes No 5 tbsp vegetable oil
                                                                  • Yes No 1 1/4 medium lb shrimp
                                                                  • Yes No 3 shallot
                                                                  • Yes No 3 tbsp minced ginger
                                                                  • Yes No one 6 oz watercress, and leaves
                                                                  • Yes No 1 tbsp lime juice
                                                                  • Yes No black pepper
                                                                  • Yes No 1/3 cup salted peanut
                                                                  • Yes No cooked rice
                                                                  • In a small bowl, whisk together the stock, fish sauce, sugar and cornstarch.
                                                                  • In a large skillet, heat 2 tablespoons of the oil. Add the shrimp and cook over high heat, turning once, until just white throughout, about 1 minute per side. Transfer to a plate.
                                                                  • Add the remaining 3 tablespoons of oil to the skillet. Add the shallots and ginger and stir-fry over high heat until fragrant, about 1 minute. Stir the stock mixture, add it to the skillet and bring to a boil. Stir in the watercress, then stir in the shrimp and lime juice and season with pepper. Transfer the stir-fry to bowls, sprinkle with the peanuts and serve with rice.
                                                                  Cuisine:YesNovietnamese
                                                                  Yields: 4
                                                                  • Total Time: 25 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    serve
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