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                                                                  Chicken breasts are baked in foil packets with a bread crumb and walnut dressing mixture.

                                                                  Ingredients
                                                                  • Yes No 4 chicken breast half (boneless skin-on)
                                                                  • Yes No 8 tbsp butter
                                                                  • Yes No 4 cup bread crumb
                                                                  • Yes No 1/2 cup diced onion
                                                                  • Yes No 1/2 cup chopped celery
                                                                  • Yes No 2 tbsp chopped parsley
                                                                  • Yes No 3/4 cup chopped walnut
                                                                  • Yes No 1/2 tsp seasoning salt
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 3/4 cup chicken broth
                                                                  • Yes No creole seasoning and pepper
                                                                  • Yes No lemon juice
                                                                  • Heat oven to 350°. Generously butter four double-thickness squares of foil; set aside. In a skillet or saute pan, melt 6 tablespoons of the butter over medium heat. Add the onion and celery and cook, stirring, until vegetables are softened, about 3 to 4 minutes. Mix together bread crumbs, butter and vegetable mixture, parsley, walnuts, 1/2 teaspoon seasoned salt, and enough chicken broth to moisten. Make a mound of stuffing on each buttered square of foil then place on baking sheet. Melt the remaining 2 tablespoons of butter and brush both sides of the chicken; drizzle with a little lemon juice. Sprinkle lightly with seasoned salt and pepper. Place a chicken breast on each mound of dressing mixture. Fold foil up over the chicken to make individual package. Bake for 30 minutes. Open packages to expose chicken and bake for about 15 minutes longer. The chicken should show a temperature of at least 160° on an instant read thermometer. More Chicken Recipes Seasoned Baked Chicken Baked Chicken With Herbs Chicken Marsala Dawn's Chicken Parmesan Skillet Chicken Dijon Easy Herb Chicken Bake RosyGrace's Chicken Noodle Casserole Colleen's Chicken Casserole Chicken Casserole with Dressing Chicken Casserole Cordon Bleu Baked Chicken Recipes Oven Fried Chicken Recipes Chicken Recipe Index Chicken Breast Recipes
                                                                  Cuisine:YesNocreole
                                                                  Yields: 4
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 45 minutes
                                                                  • Total Time: 1 hour 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    fry
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil

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