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Nom Nom Nom.
The tanginess of mustard and vinegar is softened by sugar and beer, making a sweet-tart flavor that is wonderful with thick slices of ham, grilled sausages like bratwurst, or smoked pork chops. Game plan: This salad is even better the second day. Rewarm before serving. This recipe was featured as part of our Oktoberfest Food photo gallery.
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