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                                                                  A great alternative to leek and potato, this is a delicious thick soup with a real punch of Stilton. A great way to beat the winter blues. Just serve simply with fresh, granary bread.

                                                                  Ingredients
                                                                  • Yes No 8 leek
                                                                  • Yes No 2 stick celery
                                                                  • Yes No 50 2oz gram butter
                                                                  • Yes No 1 tbsp light and mild olive oil
                                                                  • Yes No 1 large baking potato
                                                                  • Yes No 1.5 3 pint liter 3 pt litres vegetable stock
                                                                  • Yes No ¼ 150ml pint single cream
                                                                  • Yes No 8 225g oz stilton blue cheese
                                                                  • Yes No salt and pepper
                                                                  • Serves 6 Gently sweat the shredded leek and celery in the butter and olive oil for 5 minutes to soften. Add the diced potato and stock. Bring to a gentle simmer. Cover and cook for 30 minutes. Whiz in batches in a food processor with the single cream, Stilton and seasonings to a coarse consistency. Top with strips of cooked leek and serve with warm crusty granary bread. Recipe courtesy of British Leeks.
                                                                  Cuisine:YesNowelsh
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 45 minutes
                                                                  • Total Time: 1 hour 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    bread

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