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Nom Nom Nom.
Though prized as the more regal asparagus by the Germans and French, white asparagus tends to take a backseat to green on this side of the Atlantic. But in this simple soup, it shines at center stage. What to buy: Pistachio oil, with its nutty, multidimensional flavor, makes a sophisticated garnish for this light-bodied soup. You can find it at some health food stores or online. If you can’t locate it, walnut oil is a good substitute. This dish was featured as part of our Recipes for Passover photo gallery.
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