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Nom Nom Nom.

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                                                                  Prepare up to 2 days in advance, and refrigerate. Reheat over low heat, stirring frequently. If it's too thick, stir in a little water.

                                                                  Ingredients
                                                                  • Yes No 1 tbsp butter
                                                                  • Yes No 3 carrot
                                                                  • Yes No 1 large onion
                                                                  • Yes No 1 tsp bottled minced garlic
                                                                  • Yes No 1 rotisserie chicken
                                                                  • Yes No 2 14 oz chicken broth
                                                                  • Yes No 1 4.5 oz green chilies in can
                                                                  • Yes No 1 tsp cumin, ground
                                                                  • Yes No 1/8 tsp red chili pepper, ground
                                                                  • Yes No 3 16 oz great northern beans
                                                                  • Yes No 1/2 cup whipping cream
                                                                  • Yes No 1/4 cup chopped cilantro
                                                                  • Melt butter in a Dutch oven over low heat; add carrot, onion, and garlic. Sauté until tender. Stir in chicken, chicken broth, green chiles, cumin, and red pepper; bring to a boil over medium-high heat. Reduce heat, cover, and simmer 20 minutes.
                                                                  • Place beans in a medium bowl, and mash using a potato masher until about half the beans are still whole. Add beans and whipping cream to chicken mixture. Cook 10 minutes over medium heat, stirring frequently, until thickened and hot. Stir in cilantro, if you'd like.
                                                                  Cuisine:YesNosouthern
                                                                  Yields: 8cups (serving size: 1 cup)
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 33 minutes
                                                                  • Total Time: 48 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    cook

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