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                                                                  Present this cake whole or sliced with compote spooned evenly over the top. When cutting cheesecake, always use a sharp, thin-bladed knife dipped in hot water. Using a clean blade makes for the neatest slices.

                                                                  Ingredients
                                                                  • Yes No 2 cup crushed chocolate wafers
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • Yes No 5 tbsp butter
                                                                  • Yes No 16 oz white chocolate
                                                                  • Yes No 1/2 cup whipping cream
                                                                  • Yes No 3 8 oz cream cheese
                                                                  • Yes No 1/2 cup butter
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1 tsp vanilla extract
                                                                  • Yes No 6 large egg
                                                                  • Yes No cranberry currant compote
                                                                  • Preheat oven to 350°. Combine crushed chocolate wafers, 2 tablespoons sugar, and 5 tablespoons melted butter in a medium bowl. Press crumb mixture onto bottom and 1 inch up sides of a 10 1/2-inch springform pan, making sure crumbs are evenly distributed. Bake at 350° for 8 to 10 minutes. Let cool on wire rack.
                                                                  • Stir together white chocolate and cream in a heavy saucepan over low heat until smooth. Remove from heat.
                                                                  • Beat cream cheese, 1/2 cup butter, salt, and remaining 1 cup sugar in a large bowl at medium speed with an electric mixer until blended, stopping to scrape down sides. Add vanilla, beating until blended. Reduce speed to low, and add eggs, 2 at a time, beating just until blended and stopping to scrape down sides after each addition. (Do not overbeat.) Gradually add white chocolate mixture, beating just until blended. Pour mixture into springform pan; place springform pan on baking sheet.
                                                                  • Bake at 350° for 20 minutes. Reduce oven temperature to 300°, and bake 20 more minutes. Reduce oven temperature to 250°, and bake 20 more minutes. Reduce oven temperature to 200°, and bake 30 to 40 minutes or until cake is set around sides and almost set in center.
                                                                  • Remove to a wire rack; run sharp knife around edge of pan to loosen. (This will help prevent cracking as cake cools.) Let cool completely. Cover with plastic wrap, and chill for 6 hours or up to 2 days. Serve with Cranberry Currant Compote.
                                                                  • *Remove eggs from refrigerator, and place in a bowl for 30 minutes.
                                                                  • Note: For testing purposes, we used Nabisco Famous Chocolate Wafers for chocolate wafer cookies.
                                                                  Yields: 14servings
                                                                  • Prep Time: 30 minutes
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    nabisco
                                                                    Brands:
                                                                  • Yes No
                                                                    Nabisco

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