loading


Not a registered user? Sign Up for a free YumDom account.

Sign Up

Sign Up for a free YumDom account.

Already have a YumDom Account? Sign in.

Forgot Password

It's okay, it happens to all of us. Enter your e-mail address or username to recover your password.

Nom Nom Nom.

Discover the Best Recipes on the Web!

Welcome

Search for recipes

holiday:
      ingredients:
          dish:
              course:
                  cuisine:
                      regional influences:
                          season:
                              diets:
                                  allergies:
                                      sources:
                                          authors:
                                              methods:
                                                  equipment:
                                                      supplies:
                                                          brands:
                                                              other:

                                                                  Customize your search

                                                                  Unselect All

                                                                  Unselect All

                                                                  Unselect All

                                                                  Unselect All


                                                                  Deep in the heart of San Francisco’s Tenderloin is the creative bar Rye. On a trip there, our art team fell in love with this cocktail—perhaps because they’re bike people. But no matter the reason, they were on to something when they told us to get the recipe.

                                                                  Ingredients
                                                                  • Yes No crushed ice
                                                                  • Yes No 1/2 oz st germain elderflower liqueur
                                                                  • Yes No 1/2 oz yellow chartreuse
                                                                  • Yes No 4 oz prosecco
                                                                  • Yes No lemon zest
                                                                  • Fill a cocktail shaker halfway with ice, then add St-Germain and Chartreuse and stir until well chilled.
                                                                  • Strain into a cocktail glass and top with Prosecco or cava. Garnish with lemon zest, if using.
                                                                  Cuisine:YesNosan francisco
                                                                  Yields: 1drink
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    refrigerate

                                                                  The selected recipe will be saved to a new menu. Please enter a name for the new menu

                                                                  For more features, and a better overall experience,

                                                                  Please upgrade to Internet Explorer 10.

                                                                  Click here to download Internet Explorer 9.

                                                                  Thanks!