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Nom Nom Nom.

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                                                                  To help us learn more about Persian (a.k.a. Iranian) food, we turned to culinary authority Najmieh Batmanglij. In addition to insight on Persian culinary traditions, she provided us with recipes from her book New Food of Life.

                                                                  Ingredients
                                                                  • Yes No 1 cup milk yogurt
                                                                  • Yes No a dash mint, dried
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 1 1/2 cup spring water
                                                                  • Pour yogurt, mint, salt, and pepper into a pitcher. Stir well.
                                                                  • Add club soda or spring water gradually, stirring constantly. Add 3 or 4 ice cubes and mix again.
                                                                  • Serve chilled. Nush-e-Jan!
                                                                  Cuisine:YesNopersian
                                                                  Yields: 2servings
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    refrigerate

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