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                                                                  As the story goes, Ernest Beaumont-Gantt created this potent drink in the 1930s and named it for its mind-altering effect after a friend consumed three of them. This lower-proof version is made with Velvet Falernum, an almond-and-lime-flavored liqueur that's a key ingredient in many tiki drinks.

                                                                  Ingredients
                                                                  • Yes No crushed ice
                                                                  • Yes No 1 1/2 oz amber rum
                                                                  • Yes No 1/2 oz dark rum
                                                                  • Yes No 1/2 oz proof rum
                                                                  • Yes No 3/4 oz pineapple juice
                                                                  • Yes No 3/4 oz lime juice
                                                                  • Yes No 1/2 oz velvet falernum
                                                                  • Yes No 1/2 oz brown sugar simple syrup
                                                                  • Yes No mint
                                                                  • Fill a cocktail shaker with ice. Add all of the liquids and stir well. Strain into an ice-filled tiki mug. Garnish with the mint.
                                                                  Yields: 1drink
                                                                    Steps:
                                                                  • Yes No
                                                                    stir

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